ISO INTERNATIONAL STANDARD 1442 Third edition 2023-08 Meat and meat products - Determination of moisture content - Reference method Viande et produits a base de viande - Détermination de la teneur en humidité - Méthode de référence Reference number IS0 1442:2023(E) ISO @IS02023 IS0 1442:2023(E) COPYRIGHT PROTECTED DOCUMENT IS02023 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may the internet or an intranet, withoutpriorwrittenpermission.Permission can be requested from eitherIso at the addressbelow or Iso's member body in the country of the requester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214Vernier,Geneva Phone: +41 22 749 01 11 Email: [email protected] Website: www.iso.org PublishedinSwitzerland i @ IS0 2023 - All rights reserved

ISO 1442 2023 Meat and meat products — Determination of moisture content — Re

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