BS IS0 13301:2018 BSl Standards Publication Imperial College London, Version corre Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three- alternative forced-choice (3-AFC) procedure bsi. BS ISO 13301:2018 BRITISH STANDARD National foreword This British Standard is the UK implementation of IS0 13301:2018. The UK participation in its preparation was entrusted to Technical Committee AW/12, Sensory analysis. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. @ The British Standards Institution 2018 Published by BSI Standards Limited 2018 ISBN 978 0 580 90385 4 ICS67.240 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 April 2018. Amendments/corrigenda issued since publication Date Text affected BS IS0 13301:2018 INTERNATIONAL ISO STANDARD 13301 Second edition 2018-04-30 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure Analyse sensorielleMethodologie-Recommandationsgénerales pour le mesurage des seuils de détection d'odeur, de flaveur et de gout par une technique a choix forcé de 1 parmi 3 (3-AFC) Reference number IS0 13301:2018(E) ISO @ IS0 2018