ISO INTERNATIONAL STANDARD 18794 First edition 2018-01 Coffee Sensory analysis - Vocabulary Café - Analyse sensorielle - Vocabulaire Reference number IS0 18794:2018(E) ISO @IS02018 IS0 18794:2018(E) COPYRIGHTPROTECTEDDOCUMENT @ IS0 2018 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either IsO at the address below or Iso's member body in the country of the requester. ISO copyright office CP 40i: Ch. de Blandonnet 8 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org Published in Switzerland ii @ IS0 2018 - All rights reserved IS0 18794:2018(E) Contents Page Foreword ..iv 1 Scope .1 2 Normative references 3 Terms and definitions 3.1 Basic terms of sensory analysis ..1 3.2 Generic terms in the sensory assessment of coffee 3.3 Terminology relating to coffee-specific odours and tastes. .5 3.4 Terms commonly used in sensory assessment of coffee by practitioners .10 Bibliography .12 @ IS0 2018 - All rights reserved ii