ISO INTERNATIONAL STANDARD 13495 First edition 2013-11-01 Foodstuffs Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid Produits alimentaires - Principes de sélection et criteres de validation des methodes d'identification variétale utilisant des acides nucleiquesspécifiques Reference number IS0 13495:2013(E) ISO @IS02013 No reproo Not for Resale IS0 13495:2013(E) COPYRIGHT PROTECTED DOCUMENT @S02013 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the'requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax +4122 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland @ IS0 2013 - All rights reserved Not for Resale IS0 13495:2013(E) Contents Page Foreword ..iv Introduction. ..V 1 Scope. ..1 2 Normative references 3 Terms and definitions. ..1 3.1 Terms related to variety. .1 3.2 Terms related to DNA/RNA extraction and purification 3.3 Terms related to PCR amplification of nucleic acids 2 3.4 Terms related to detection. .3 3.5 Terms related to controls. 3 3.6 Terms related to markers 4 4 Quality assurance on the test results .4 5 Selection of methods .6 6 Markers selection 6.1 General criteria. .6 6.2 Marker set selection 6.3 SSR markers .6 6.4 Single nucleotide polymorphism (SNP) .7 7 Laboratory samples 7.1 Sample. 7 7.2 Sample size ..7 7.3 Reference material. 1 8 Laboratory validation 8.1 General .8 8.2 Intralaboratory validation criteria ..8 8.3 Interlaboratory validation criteria .9 9 Interpretation and expression of the results .10 9.1 General. .10 9.2 Data annotation system .10 9.3 Analysis of results.. ..11 9.4 Expression of results ..11 10 Test report .11 Bibliography .13 CopyrntntematonalOanadiza rights reserved iii ded by IHS under lic cense with ISt ed without license from IHS Not for Resale

.pdf文档 ISO 13495 2013 Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

文档预览
中文文档 21 页 50 下载 1000 浏览 0 评论 309 收藏 3.0分
温馨提示:本文档共21页,可预览 3 页,如浏览全部内容或当前文档出现乱码,可开通会员下载原始文档
ISO 13495 2013 Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid 第 1 页 ISO 13495 2013 Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid 第 2 页 ISO 13495 2013 Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid 第 3 页
下载文档到电脑,方便使用
本文档由 人生无常 于 2024-08-25 00:36:45上传分享
站内资源均来自网友分享或网络收集整理,若无意中侵犯到您的权利,敬请联系我们微信(点击查看客服),我们将及时删除相关资源。