ISO INTERNATIONAL STANDARD 3527 Third edition 2016-04-01 Essential oil of parsley fruits (Petroselinum sativum Hoffm.) Huile essentielle de fruits de persil (Petroselinum sativum Hoffm.) Reference number IS0 3527:2016(E) ISO International Organization for Standardization =ZHEJIANG INST OF STANDARDIZATION C1 5956617 @IS02016 vided by IHS under lic Not for Resale, 2016/6/2 08:52:0 itted without license from IHS IS0 3527:2016(E) COPYRIGHTPROTECTEDDOCUMENT IS0 2016, Published in Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISO copyrightoffice Ch. de Blandonnet 8 . CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org PrganizationforStandardization ensee-ZHEJIANG INST OF STANDARDIZRoISQ ,6 - All rights reserved Not for Resale, 2016/6/2 08:52:0 etworking permitted without license from IHS IS0 3527:2016(E) Contents Page Foreword ..iv 1 Scope 2 Normative references ..1 3 Terms and definitions 4 Requirements ..1 4.1 Appearance .1 4.2 Colour 4.3 Odour. 2 4.4 Relative density at 20 °C 4.5 Refractive index at 20 °C 2 4.6 Optical rotation at 20 °C .2 4.7 Miscibility in 85 % ethanol (volume fraction) at 20 °C 2 4.8 Acid value. .2 4.9 Ester value 2 4.10 Chromatographic profile .2 5 Additional information .3 5.1 Flashpoint. .3 6 Sampling. .3 7 Test methods. .3 7.1 Relative density at 20 °C .3 7.2 Refractive index at 20 °C .3 7.3 Optical rotation at 20 °C .3 7.4 Miscibility in 85 % ethanol (volume fraction) at 20 °C ..3 7.5 Acid value. .3 7.6 Estervalue .3 7.7 Chromatographic profile .3 8 Packaging, labelling, marking and storage ..3 Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of parsley fruits (Petroselinum sativum Hoffm.) .4 Annex B (informative) Flashpoint .6 Bibliography 7 iii e=ZHEJIANG INSTOFSTANDARDIZATION C15956617 vided by IHS under lic without license from IHS