BS ISO BRITISH STANDARD 5765-2:2002 Dried milk, dried ice-mixes and processed cheese- Determination of lactose content- Part 2: Enzymatic method utilizing the galactose moiety of thelactose ICS 67.100.10; 67.100.30; 67.100.40 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BS IS0 5765-2:2002 National foreword This British Standard reproduces verbatim ISO 5765-2:2002 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/5, Milk and milk products, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BsI Catalogue under the section entitled "International Standards Correspondence Index", or by using the “Search" facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. This British Standard, having beenprepared under the Summary of pages direction of the Consumer Products and Services Sector This document comprises a front cover, an inside front cover, the ISO title page, Policy and Strategy Committee, pages ii to vi, pages 1 to 14, an inside back cover and a back cover. was published under the The BSI copyright date displayed in this document indicates when the authority of the Standards Policy and Strategy Committee document was last issued. on8October 2002 Amendments issued since publication Amd. No. Date Comments C BSI 8 October 2002 ISBN 0 580 40507 9 BS ISO.5765-2:2002 INTERNATIONAL ISO STANDARD 5765-2 IDF 79-2 First edition 2002-09-01 Dried milk, dried ice-mixes and processed cheese Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose Lait sec, melanges secs pour cremes glacées et fromages fondus- Determinationdelateneuren lactose Partie 2: Méthode enzymatique par la voie galactose Reference numbers ISO 5765-2:2002(E) IDF 79-2:2002(E) SO