ISO INTERNATIONAL STANDARD 7700-1 Second edition 2008-11-15 Food products Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals Produits alimentaires Verification des humidimetres en service - Partie 1: Humidimetres pour céreales Reference number ISO 7700-1:2008(E) @ ISO 2008 ISO 7700-1:2008(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The Iso Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation COPYRIGHTPROTECTEDDOCUMENT ISO2008 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either isO at the address below or IsO's member body in the country of the requester. ISO copyright office Case postale 56 : CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ISO2008-All rightsreserved ISO 7700-1:2008(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work of preparing International Standards is normally carried out through IsO technical committees. Each member body interested in a subject for which a technical committee has been non-governmental, in liaison with Iso, also take part in the work. Iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the IsO/lEC Directives, Part 2. adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 7700-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommitee SC 4, Cereals and pulses. This second edition cancels and replaces the first edition (isO 7700-1:1984), which has been technically revised. Iso 7700 consists of the following parts, under the general title Food products - Checking the performance of moisture meters in use: Part 1: Moisture meters for cereals Part 2:Moisture meters for oilseeds anization for Standal ization'ghts reserved ili