ISO INTERNATIONAL STANDARD 930 Second edition 1997-12-15 Spices and condiments Determination of acid-insoluble ash Epices - Détermination des cendres insolubles dans I'acide Reference number ISO 930:1997(E) py IHS under lic Not for Resale ISO 930:1997(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO committees. Each member body interested in a subject for which a technical committee has been established has liaison with isO, also take part in the work. isO collaborates closely with the International Electrotechnica Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. International Standard ISO 930 was prepared by Technical Committee ISO/TC 34, Agricultural food products, Subcommittee SC 7, Spices and condiments. This second edition cancels and replaces the first edition (isO 930:1980), which has been technically revised. Annex A of this International Standard is for information only. ISO1997 All rights reserved. Unless otherwise specified, no part of this publication may be reproducec microfilm, without permission in writing from the publisher. International OrganizationforStandardization Casepostale56·CH-1211Geneve20·Switzerland Internet [email protected] X.400 C=ch; a=400net; p=iso; 0=isocs; S=central Printed in Switzerland onal Organization for Standardizatior Not for Resale @ ISO ISO 930:1997(E) Introduction This International Standard is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary in particular cases to modify the method or even to choose a more suitable method. spices and condiments in question. ili etworking permitted without license from IHS Not for Resale