STD.1S07702-ENGL199548519030866982872 INTERNATIONAL STANDARD ISO 7702:1995 TECHNICAL CORRIGENDUM 1 Published 2001-02-01 Dried pears - Specification and test methods TECHNICALCORRIGENDUM 1 Poires sechées - Specifications et methodes d'essai RECTIFICATIFTECHNIQUE1 Technical Corrigendum 1 to International Standard ISO 7702:1995 was prepared by Technical Committee iSO/TC 34, Food products, Subcommittee SC 14, Fresh, dry and dried fruits and vegetables. Page 2, subclause 3.9 Change the value for the moisture content from 25 % to 20 %. Page 4, Table 1 Change the value for "Residual SO2" for the "Class Extra" from 0,10 to 0,025. Change the vaiue for "Fermentation" for the "Class Extra" from 0,5 to 0,25. ICS 67.080.10 Ref. No. ISO 7702:1995/Cor.1:2001(E) @Is0 2001 - All rights reserved Printed in Switzerland Copyright Intemational Organization for Standardization Not for Resale 48519030625678 2T0 ISO INTERNATIONAL STANDARD 7702 Second edition 1995-09-01 Dried pears -- Specification and test methods Poires séchées --- Spécifications et méthodes d'essai ISO Reference number ISO7702:1995(E) Copyright International Organization for Standardization Not for Resale 4851903 0625679 137 IS0 7702:1995(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through IsO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISo, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards adopted by the technical committees are Standard requires approval by at least 75 % of the member bodies casting a vote. International Standard ISO 7702 was prepared by Technical Committee ISO/TC 34, Agricultural food products, Subcommittee SC 13, Dry and dried fruits and vegetables. This second edition cancelsand replaces the first edition (Is0 7702:1986), which has been technically revised. Annexes A, B and C form an integral part of this International Standard. @ISO1995 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from the publisher. International Organization for Standardization Case Postale 56· CH-1211 Geneve 20· Switzerland Printed in Switzerland Copyright International Organization for Standardization Not for Resale