ST.150 7703-EN6L 1995 4851903 0866983 709 INTERNATIONAL STANDARD ISO 7703:1995 TECHNICAL CORRIGENDUM 1 So Published 2001-02-01 Dried peaches - Specification and test methods TECHNICAL CORRIGENDUM 1 Péches séchées - Specifications et methodes d'essai RECTIFICATIFTECHNIQUE1 Technical Corrigendum 1 to International Standard ISO 7703:1995 was prepared by Technical Commitee ISO/TC 34, Food products, Subcommittee SC 14, Fresh, dry and dried fruits and vegetables. Page 4, Table 1 Change the value for "Residual SO2" for the "Class Extra" from 0,10 to 0,025. Change the value for "Fermentation" for the "Class Extra" from 0,5 to 0,25. ICS 67.080.10 Ref. No. ISO 7703:1995/Cor.1:2001(E) @iso2001-All rightsreserved Printed inSwitzerland Not for Resale 4851903 0625691734 INTERNATIONAL ISO STANDARD 7703 Second edition 1995-09-01 Dried peaches - Specification and test methods Peches séchées Spécifications et méthodes d'essai Reference number 1SO7703:1995(E) Provided by IHS under license with ISO Copyright International Organization for Standardization 4851903 0625692 670 一 ISO7703:1995(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work of preparing International Standards is normally carried out through Iso technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in fiaison with IsO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft international Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International a vote. ISO/TC 34, Agricuftural food products, Subcommittee SC 13, Dry and dried fruits and vegetables. This second edition cancelsand replaces the first edition (IS0 7703:1986), which has been technically revised. Annexes A, B and C form an integral part of this International Standard. iSO 1995 Allrights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from the publisher. International Organization for Standardization Case Postale 56 CH-1211 Geneve 20·Switzerland Printed in Switzerland ii ht International Organization for Standardization Not for Resale