ISO INTERNATIONAL STANDARD 1956-2 First edition NORME Premiere édition epBoeW3AaHMe INTERNATIONALE 1989-06-15 MEXKIYHAPOIHbIM CTAHIAPT Fruits and vegetables - Morphological and structural terminology - Part 2 Fruits et légumes - Terminologie morphologique et structurale Partie 2 Φpyktbl w oboun -- Moponoruyeckaa n cTpyKTypabHa TepMMHonorWA 4acTb 2 Reference number Numero de reférence HoMep ccbinku ISO1956-2:1989 (E/F/R) No reproduction or networking permitted without license from IHS Not for Resale ISO1956-2:1989(E/F/R) WCO1956-2:1989(A/Φ/P) Foreword iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO member bodies). The work of preparing International Standards is normally carried out through Iso technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, govern- mental and non-governmental, in liaison with Iso, also take part in the work. Iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the ISo Council. They are approved in accordance with ISO procedures requiring at least 75 % approval by the member bodies voting. International Standard ISO 1956-2 was prepared by Technical Committee ISO/TC 34. Agriculturalfoodproducts. Iso 1956 consists of the following parts, under the general title Fruits and vegetables -Morphological and structural terminology: Part 1 Part 2 @ISO1989 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, inciuding photocopying and microfilm, without permission in writing from the publisher./Droits de reproduction réserves.Aucune partie de cette publication que ou mecanique, y compris la photocopie et les microfilms, sans I'accord écrit de I'éditeur. InternationalOrganizationforStandardization Case postale 56 . CH-1211 Geneve 20 . Switzerland Printed in Switzerland/Imprime en Suisse ii No reproduction or networking permited without icense from IHS Not for Resale ISO 1956-2 : 1989 (E/F/R) MCO 1956-2 : 1989 (A/Φ/P) Avant-propos L'so (Organisation internationale de normalisation) est une féderation mondiale d'organismes nationaux de normalisation (comites membres de I'lsO). L'elaboration des Normes internationales est en general confiee aux comites techniques de I'lsO Chaque comite membre interesse par une étude a le droit de faire partie du comite technique cree a cet effet. Les organisations internationales, gouvernementales et non gouvernementales, en liaison avec I'isO participent également aux travaux. L'sO col- labore étroitement avec la Commission electrotechnique internationale (CEl) en ce qui concerne la normalisation électrotechnique. Les projets de Normes internationales adoptes par les comites techniques sont soumis nationales par le Conseil de I'iso. Les Normes internationales sont approuvees confor- mement aux procedures de I'isO qui requierent I'approbation de 75 % au moins des comitésmembresvotants. La Norme internationale ISO 1956-2 a éte élaboree par le comite technique ISO/TC 34, Produits agricoles alimentaires. IS0 1956 comprend les parties suivantes, présentees sous le titre general Fruits et legu- mes- Terminologie morphologique et structurale: Partie 1 Partie 2 BBeAeHMe WCO (Me)XKAyHapOAHan ( WCO). Pa3pa6oTKa MeAyHapoAHbIX CTaHAapTOB OcyuecTBnAeTcA TexHMyecKVM KOMWTeTaMW WCO. KaKAbI) KOMWTeT-uneH, 3aMHTepecOBaHHbIN B AeHTenbHOcTM, AN KOTOpo 6bIn cO3AaH TexHMyecKW KOMMTeT, WMeeT npaBO 6bITb npeACTaBIeH- HbIM B 3TOM KOMTeTe. MeKAyHapOAHble npaBVTenbCTBeHHble W HenpaBuTenb- pa6oTax. 4To kacaeTcs cTaHAapTV3aunM B 06nacTW 3neKTpoTexHUKn, WCO pa6oTaeT B TecHOM cOTpyAH