ISO INTERNATIONAL STANDARD 24114 First edition 2011-04-01 Instant coffee Criteria for authenticity Café soluble - Criteres d'authenticité Reference number ISO 24114:2011(E) @ISO 2011 by IHS under lic itted without license from IHS Not for Resale ISO 24114:2011(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies. In COPYRIGHTPROTECTEDDOCUMENT @ ISO2011 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either isO at the address below or IsO's member body in the country of the requester. ISO copyright office Case postale 56. CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland @ ISO 2011 - All rights reserved ed without license from IHS Not for Resale ISO 24114:2011(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with isO, also take part in the work. isO collaborates closely with the InternationalElectrotechnicalCommission(lEC)onallmattersofelectrotechnicalstandardization. International Standards are drafted in accordance with the rules given in the ISO/lEc Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. ISO 24114 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 15, Coffee ii